It’s basil season, hence the perfect time to make the supply of pesto! Pesto is delicious Italian salsa, which requires just few ingredients and couple of minutes to prepare. You can us it fresh on your pasta dish, spread it on toasted bread as an appetizer, or serve with the meat. The options are unlimited. The best side of pesto is that it can be conserved for a long time in refrigerator or even frozen. In this case I suggest freezing pesto in smaller portions to be ready for use with one meal at the time.
Watch the video on the next page.