Swirl Cinnamon Pancakes With Sweet Cream Cheese Frosting

 

These Swirl Cinnamon Pancakes won’t take you much longer to cook than the usual ones, yet they will look gorgeous on the plate and will taste really delicious with sweet cream cheese icing on top.

Great breakfast for weekends or holidays that entire family will enjoy!

Here’s what you need for these Swirl Cinnamon Pancakes With Sweet Cream Cheese Frosting

For Pancakes

  • 2 cups pancake batter mix (or make your own)
  • 2 eggs
  • 1 cup milk

For Cinnamon Swirlcinnamon pancakes

  • 4 tablespoons unsalted butter
  • ½ cup light brown sugar
  • ½ tablespoon cinnamon

For the Frosting

  • 4 tablespoons unsalted butter
  • 2-oz. cream cheese, at room temperature
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract

Visit next page for directions.

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