Frittata is very versatile meal, which can be served as a side dish, mean meal or even breakfast. Depending on ingredients you add to the eggs you can make variety of tasty and savory frittatas for every occasion or time of the day.
You can check the recipe for savory breakfast frittata I shared some time ago, but today I’m sharing frittata recipe that can be any meal you like: delicious breakfast, brunch, main meal or side dish. The choice is yours.
Learn how to make rustic frittata with pumpkins, spinach and mushrooms in the video on the next page.