Tasty Chicken Potato Bake With Mozzarella And Béchamel Sauce

 

When mentioning béchamel sauce, the first thing that usually comes to one’s mind is lasagna. But this creamy white sauce matches beautifully all sorts of dishes. I often use it on different type of pasta, but I really haven’t thought of using it with meat. After I’ve seen this recipe, I’m definitely going to give it a try.

In this recipe béchamel sauce is used to make delicious Chicken Potato Bake topped with Mozzarella cheese. Beside these goodies there’re some veggies added to this dish, which makes it complete meal for filling family dinner. Definitely a go to recipe for weekdays and weekends alike.

Visit the next page for the ingredients and easy video directions.

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