These delicious Salmon Cakes are light and healthy meal that can be made ahead for quick weekday dinner or lunch. They’re gluten free, because instead of breadcrumbs they’re made with almond flour. Served with freshly prepared yogurt dip are perfect dish for people with gluten intolerance, on low carb diet or anyone caring about his health.
Another great side of these Salmon Cakes is they can be stored in the fridge for up to 3 days or frozen for a longer period. Perfect make-ahead meal you can prepare on weekend and enjoy during the busy week.
Visit the next page to get the recipe and easy video directions.