Turron, originally called Torrone, a Christmas dessert traditional to Spain, Latin America, and Italy, is a rectangular nougat cake usually made with almonds. This particular recipe is as traditional as it comes. It was brought to web by Trissa from trissalicious.com and it is based on original Spanish recipe by chef Frank Camora.
Whether you’re treating your friends, trying something new, or attempting to recreate what your grandma always made for the holidays, you can’t go wrong using this simple recipe.
To get the full list of ingredients to complete your delicious Christmas Turron, visit the next page.