Would you ever think of making chili without meat? Probably not. At least I’ wouldn’t. But this recipe for vegetarian chili caught my attention. If you are looking for a quick, light but spicy dinner idea, you should check it out. It doesn’t require any complicated ingredients and it can be ready in just 30 minutes.
This chili is served with guacamole and garlic ciabatta. Sure a delicious spicy dinner.
The recipe also contains instructions for guacamole, but if you’d like to try a different recipe, you can watch these two videos I’ve shared in another post.
Check the ingredients on the next page.