Yes, that’s exactly what happened in my family. When I made these gorgeous looking and heavenly tasting Denver omelet muffin cups, my family went nuts for them. And they’re begging me to do them every weekend. Yes, I only make them on weekends, as the cooking process is a bit too long for busy weekday mornings.
The combination of hash browns, peppers, ham and cheese, topped with an egg, is simply irresistible. And we love having these Denver omelet muffin cups for weekend brunch. It keeps us full until the lunch time. Although this is not the quickest recipe to make, it is well worth all the time you’ll have to put in it.
Hop over to the next page to get the recipe and easy video directions.