Why Should You Always Roll Your Ground Meat Flat Before Freezing It

I always buy ground meat in bulk and store it in the freezer to have it on hand for a quick meal. I do divide it into smaller portions, but my problem is that those lumps of meat need ages to defrost. And defrosting them in microwave just doesn’t work for me.

I don’t know about you, but I never got any better idea for freezing ground meat. When I saw this technique, I was excited! It’ so simple, yet genius.

No need to wait for hours before you can cook the meal. Stored this way the meat will only need few minutes to defrost.

Head over to the next page to watch this brilliant freezing technique.

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