If pancakes are your family’s favorite breakfast, here’s an easy recipe to make them a bit healthier. You can substitute flour partially (or entirely, if you like) with oats and serve your family tasty pancakes with all the benefits of oatmeal. Perfect way to “disguise” healthy grain fibers in your breakfast 🙂
I found this video by Diana DeLaFuente for simple and yummy Oatmeal Pancakes. Diana also shares an easy way to make buttermik at home.
In this recipe oatmeal needs to rest for at least 2 hours or preferably overnight. Therefore is best to prepare the oats the night before.
You can get the list of ingredients from the video on the next page.